The Taste of Vail is the nation’s premier Spring food and wine festival! And we are lucky to host it here in the Valley! During the annual four-day event, upwards of 5,000 people are able to “Taste the Vail Valley lifestyle” which showcases Vail’s world-famous resort village set against dramatic mountain vistas. Participants at the Taste of Vail experience the Vail Valley’s world-class restaurants, fine wine poured by winemakers from top wineries around the globe, along with interactive seminars, auction and dance, the Colorado Lamb Cook Off, apres ski tasting and the popular mountaintop picnic extravaganza at the top of Vail Mountain.
TOV blesses Vail with it’s presence next week, Wednesday April 5th through Sunday April 9th.
Taste of Vail is an idea, a platform for promoting the Vail lifestyle via the community’s ever-evolving food and beverage assets. This is done through the organization’s iconic food and wine event in the spring, along with additional activities throughout the year designed to support and elevate the community.
The American Lamb Cook-Off & Aprés Ski Tasting
$85.00 Included in Festival Pass
Thursday April 6, 2017 | 3:00 pm -6:00 pm | Vail Village
Enjoy one of Vail’s favorite spring events. The American Lamb Cook-Off is the ultimate Après ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley’s finest chefs and the American Lamb Board. In the theme of “Life Beyond Chardonnay, Cabernet and Merlot” Taste of Vail’s participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel.
This $85 ticket is an unlimited ticket. Individual $5 tickets will be available in the event.
Thursday, April 6, 2017
3 – 6:00 PM
We hope you join us to enjoy this year’s Taste of Vail!
Our Vail Village office 7 days a week 9AM – 5PM! Stop by and say hello! We are located conveniently above the International Bridge