During this season of harvest, there isn’t a better way to celebrate the end of a fruitful summer than enjoying the delicious fruit and produce grown locally.
From September 10-October 16, come to the Village to experience 4 weeks of themed dining experiences. Last week’s “Market to Table” extended though September 25th and brought the freshest, most diverse produce from all over the state prepared by star chefs.
During this week’s “Health & Outdoors” event, go for a hike, take in the beautiful yellows and golds, and treat yourself to yummy, healthy fare. In addition to the delicious feasts, you can view chef demos, join in family cooking lessons, peruse art gallery receptions, or indulge in wine and beer tastings all while surrounded by the beautiful changing colors of the season.
For more information on Vail restaurant Month, visit http://www.vailrestaurantmonth.com