Chef Nobu Matsuhisa’s second Colorado location opened in Vail in 2011 in the heart of Vail Village in the Solaris with his new-style Japanese cuisine influenced from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world.
Start your dining experience off with an amazing craft cocktail. My favorite in The Gardener, which combines Hendrick’s gin, cilantro, serranos, ginger. lime juice and simple syrup. It is also delicious with Ilegal Mezcal instead of gin. Cheers and welcome to Winter!